Allow the flavours and textures of this menu will blow you away and give you a good taste of what Vietnamese food has to offer.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Goi Tom Toi (Garlic Prawn Salad )(ガーリックエビサラダ)
Garlic prawns with a fresh cucumber and carrot salad accompanied by a light zesty dressing.
=== Banh Cuon (Steamed Minced Pork And Mushroom Rolls)(豚肉とキノコの蒸し春巻)
A very thin crepe is made with rice flour then rolled with a filling of minced pork, wood ear mushroom and onion. Accompanied with cucumber, fresh herbs and fish sauce dressing.
=== Kem Chien (Fried Ice Cream)(天ぷらアイスクリーム)
Cold soft ice cream is wrapped in bread and then coated with bread crumbs and then fried. This is a wonderful contrast of textures and temperatures....soft, hard, cold, hot....YUM!
=== Ca Phe Sua (Vietnamese Coffee)(ベトナムのコーヒー)
The French may have introduced coffee to Vietnam but they have embraced it and given it a unique twist of their own. This combines the kick of black coffee with the sweetness of condensed milk because in the past Vietnam was not a milk consuming country. It can be drank hot or cold with ice cubes.