This menu combines the fresh flavours and different textures of Vietnamese cuisine.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Canh Ga Nuong Nuoc Man Va Ot (Vietnamese Spicy Caramel Chicken Wings)(ベトナムのスパイシーなキャラメルチキンウイング)
Baked chicken wings full of flavour marinated with fish sauce, lemon juice, sugar and chili.
=== Banh Mi (Vietnamese Sandwich With Lemongrass Pork)(バインミー (レモングラスポーク付きベトナムサンドイッチ))
Already prepared crispy baguette is filled with pork marinaded in lemongrass, fish sauce and other taste ingredients then threaded onto bamboo skewers and pan fried. Complimented by creamy chicken liver pate, cucumber, coriander, homemade pickled carrot and daikon, mayonnaise, soy sauce, chopped chili sauce (optional). *Baguette Bread will be prepared beforehand.
=== Rau Cau Xaoi Voi Sua (Mango Pudding)(マンゴープリン)
The delicate taste of mangos is accompanied by creamy milk to finish off a meal.
=== Ca Phe Sua Chua (Vietnamese Yogurt Coffee)(ベトナムヨーグルトコーヒー)
Give you tastebuds a kick with a delightful drink which combines the flavours of Vietnamese coffee, sweetness of condensed milk and refreshing sour taste of yogurt.
