this menu is one of those made in Italy for Christmas holidays,but of course you can also serve during all seasons. It is very classic, genuine and delicious.
The scent of this sauce brings me back to when i was a little girl and my grandmother prepared it in the cooked pot in the fireplace.
【レシピ】
=== Tagliatelle al ragu(ラグーソースと手作りのタリアテッレ)
home made pasta with meat and tomato sauce
=== arrosto di maiale al vino bianco(白ワインソース添えローストポーク)
rump pork roasted with vegetables and withe wine
=== verdure stagionli(季節の野菜)
seasonal vegetables
=== tortino al cioccolato(チョコレートケーキ)
molten chocolate cake is a dessert combines the elements of the flavors chocolate cake and souffle .
=== vino rosso(赤ワイン)
italian red wine
=== aperitivo analcolico(ノンアルコールドリンク)
refreshing fruit juice
=== Caffe napoletano(モカマシンで作ったイタリアンコーヒー)
italian coffe