This menu includes some of the most popular local dishes that you can find in every Taiwanese family. Hope you would like it!
【レシピ】
=== 冰鎮洛神花茶(冷たいハイビスカスティー)
Iced Roselle(Hibiscus) Tea
=== 豆乾辣炒茄子(スパイシーなすと干した豆腐の炒め物)
Spicy eggplant stir-fried with Tokan (tried tofu)
=== 三杯雞(三杯鶏)
3-Cup chicken
=== 菜圃蛋(切り干し大根の卵焼き)
Omelet with salted & dried radish
=== 菜頭玉米排骨湯(大根とコーン入りリブのスープ)
Soup of rib with radish and corn
=== 綠豆薏仁湯(冷やした緑豆とハトムギのデザートスープ(事前に用意します。）)
Iced sweet soup of mung beans and coix seeds （Prepaired in advance.)
