This menu will explores some of the most typical and traditional Galician dishes. I will consist om a series of large tapas called Raciones.
Seafood vinagrette salad, Potato omelete (tortilla de patatas) with a galician twist, pimientos de Padron and Galicia Style Octopus (pulpo a la gallega). We will explore the flavors of the Atlantic lands of finisterre, in the North Western region of Galicia.
All served with good bread as it always should be in Spain, Galician wine and dessert.
【レシピ】
=== Salpicon de marisco a la vinagreta con patatas(ガリシア風シーフードサラダ)
Salpicon de mariscos, it is a cold vinaigrette and olive oil based salad. Common in Spain.
=== Pimientos de Padron con sal gorda(ししとうのオリーブオイルソテー)
Tiny small green peppers, fried on olive oil with thick salt. Galicia style.
=== Pulpo a la Gallega con cachelos(ガリシア風タコのオーブン焼き)
The most well know Galicia dish, cooked as it should be cooked. Forget about what you have tried before in the restaurants in Tokyo, You won't find such a delicious Galicia Octopus anywhere else.
=== Raxo Gallego(ガリシア風豚肉の煮込み)
This is one of the most popular Galician tapa. Be careful because you cannot stop eating once you have a bite!
=== Almejas a la marinera(スペイン風アサリのソテー)
This is typical Galician tapa too!
=== Pan(パン)
All the dishes is great to eat with some bread.
=== Vino Albarino(スペインワイン)
For a seafood Galicia menu a white fruity wine from the north of Spain is the best choice. Albarino or similar will be served with the food.
