【ゲストへのご挨拶】
This menu has traditional dishes but also some more modern and all with my personal touch.All recipies are personal and own ideas.
Fresh seasonal juice for fight the summer's temperatures.
We'll prepare all together a sparkling gazpacho.
Then enjoy a glass of dry sherry wine for open our taste.
Then a pincho and chef's seasonal vegetable appetizer.
Ajillo praws with confit oil and bread.
And the traditional spanish omelette.
Main we will have whole fish zarzuela with white wine pairing.
And for dessert chef's pudding of sweet corn.
bon appétit.
This menu has traditional dishes but also some more modern and all with my personal touch.All recipies are personal and own ideas.
Fresh seasonal juice for fight the summer's temperatures.
We'll prepare all together a sparkling gazpacho.
Then enjoy a glass of dry sherry wine for open our taste.
Then a pincho and chef's seasonal vegetable appetizer.
Ajillo praws with confit oil and bread.
And the traditional spanish omelette.
Main we will have whole fish zarzuela with white wine pairing.
bon appétit.
【レシピ】
=== Bebida de bienvenida(ウェルカムドリンク)
季節の飲み物を用意します。
=== Vino de aperitivo tio pepe(ドライシェリー)
Aperitive wine dry sherry
=== Gazpacho con burbujas y toque citrico(炭酸ガス入りガスパチョ)
sparling gazpacho with citric ending
=== Pudding de sweet corn con dry tomatoe chips(野菜のピンチョス：スイートコーンのプリン)
Sweet corn pudding with dry tomatoe chips
=== Gambas ajillo con aceite confitado de gambas(えびのアヒージョ)
Ajillo praws with confit praw's head oil
=== Pan tostado(トースト)
Ajillo served with toast bread
=== Tortilla de patatas tradicional(スパニッシュオムレツ)
Traditional spanish omelette
=== Zarzuela de pescado y marisco(スペイン版ブイヤベース)
Boullabaise whole fish and seafood
=== Mousse de pistachio(ピスタチオのムース)
Pistachio mousse
